Reynolds Wine and Beverage Consulting
Facility Planning & Design
Winemaking & Cidermaking
Business Development
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Reynolds Wine and Beverage Consulting offers a comprehensive range of consulting services for wine and cider companies. We produce uniquely tailored and customized solutions to ensure your growth and success.
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Meet Alex Reynolds
Alex Reynolds is a UC Davis educated winemaker with years of high level experience producing boutique, 90+ point wines in Napa, Sonoma and the Midwest.
He has unique experience working with a wide swath of vitis vinifera and hybrid cultivars, as well as historic cider apple varietals. He has honed his skills under several of the world’s most highly esteemed winemakers and vignerons, such as Thomas Rivers Brown and Jean Charles Boisset, and is expert in the gamut of laboratory, cellar and winemaking functions.
Having also achieved a WSET Level III certification, Alex’s technical knowledge of winemaking and grape growing is matched by an equally well versed palate and knowledge of prominent wine styles and the major wine producing regions of the world.
Above all, Alex is driven by his enthusiasm for great wines and ciders and the desire to craft world class beverages for quality minded producers.